WHAT’S IN SEASON?
We grow over 150 different varieties of vegetables including traditional favorites and many colorful and heirloom varieties. We select all of our varieties for premium flavor. Below is a guideline for which veggies you can expect to choose from throughout the season:
MAy/June/JULy
(Spring/Summer 2022 CSA)
Carrots, kale, head lettuce, salad mix, spinach, arugula, rainbow chard, beets, strawberries, peas, Asian greens, micro-greens, scallions, green garlic, new potatoes, zucchini, fresh onions, summer squash, kohlrabi, broccoli, garlic scapes, fresh herbs, cucumbers, radishes and salad turnips.
August/September
Tomatoes, carrots, sweet corn, green beans, eggplant, peppers, zucchini, garlic, tomatillos, watermelon, cantaloupe, fresh onions, broccoli, cauliflower, kale, potatoes, salad mix, cabbage, beets, celeriac, Swiss chard, rainbow carrots, fresh herbs
October/November/December
Potatoes, carrots, Brussels sprouts, Asian greens, kale, salad mix, Swiss chard, cabbage, spinach, arugula, winter lettuce, stir fry mix, Gilfeather turnip, parsnips, pumpkins, celeriac, beets, onions, shallots, garlic, sweet potatoes, winter squash, parsley, cilantro, radishes, salad turnips.